Description
Over ten pounds of Florida Fields to Forks local grass fed and grass-finished, dry-aged Angus beef. No hormones, growth supplements, or antibiotics are used on our cattle, and the pastures are pesticide and chemical free. Born, raised and finished on a variety of different forages for Florida Fields to Forks, at 4 Arrows Ranch in Citra, Florida, Tracy Lee Farms, in Hawthorne, Florida. Our beef share is over ten pounds of a variety of cuts that includes roasts, brisket, osso bucco, short ribs, kabob meat, london broil. Weight is typically between 10.25 to 12.00 pounds of beef in this share.
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