Rum Cured Slab Bacon – Local Artisan Made

$16.50

Rum Cured Slab Bacon – Local Artisan Made

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  • Description

    Description

    Farm chef Jack Garrison’s dark rum cured pasture raised Berkshire pork slab bacon. Sold by the approximate pound and no nitrates are used in this delicious bacon. Cured with black rum, Spanish smoked paprika, brown sugar, roasted black pepper corns, and kosher salt. $16.50 per pound. One of our top sellers, made exclusively for Florida Fields to Forks farm.

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