Locally Milled Organic Wheat Flour

Description

Milled fresh weekly for your baking needs by local artisan farm member Julie Perry.  Freshly milled whole wheat contains more  nutrients and fiber then store-bought wheat flour since nothing is removed to improve shelf life.  Learn more about why freshly milled flour taste better and is better for you on the “Organc Rising Bakery” Facebook page.  Hard white wheat is a great al purpose flour that yields a lighter color, softer texture and sweeter flavor then hard red.  Hard red Wheat is slightly redder in color and more biter-tasting and is best used for hardier baked goods.  Sold in 2-lb bags.  Use right way for best taste and nutrition, or store up to 6 weeks in the refrigerator, or up to 6 months in the freezer.