Chef Jack’s Salisbury Steak


Chef Jack’s salsbury steak

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  • Description


    Local farm Chef, Jack Garrison’s pre-ready Salisbury Steak.  Made with our local, beyond organic grassfed/grass-finished beef, two 5.5 ounce steaks topped with Chef Jack’s fabulous mushroom sauce.

    Ingredients include:  FFTF grassfed Angusburger, organic onion, garlic, and mushrooms, wine and Chef Jack’s special blend of spices.  The perfect simple, yet still very healthy, dinner, thaw and bake at 350.