CSA SHARES

Beyond organically raised,100% grass-fed and finished, dry aged, Angus beef. Forage fed on a variety of grasses, no hormones, growth supplements, or antibiotics are used and our cows are raised in pastures that are not treated with synthetic chemicals. Our beef cattle are born, raised and finished for Florida Fields to Forks, at 4 Arrows Ranch in Citra, Florida, Tracy Lee Farms, in Hawthorne, Florida, and Double C Bar Ranch in Keananville, FL. Over ten pounds of a mixed variety of beef cuts including steaks, roasts, osso bucco, short ribs, kabob meat, london broil and ground beef. Our cows are raised the way God intended and processed by an Animal Welfare Approved processor in Belleview, FL.

$127.50

Born, raised and finished outside in pastures, where no synthetic chemicals are ever used. Hormone, growth supplement, and antibiotic free, Pasture Prime Farms, in Summerfield, Florida, raises our pigs on their farm for us. Approximately seven pounds plus of pork chops, pork steaks, roasts, cutlets, fresh ham, smoked hocks, jowls and other smoked cuts, ground pork and bacon. We also sell fresh homemade lard from our pastured pigs, and a wonderful variety of handmade artisinal Berkshire pork sausages.

Pasture raised and 100% forage fed. No hormones or antibiotics are ever used, and pastures are chemical free. Born, raised and finished for Florida Fields to Forks, on R&R Ranch, in DeFuniak Springs, Florida. The Katahdin is a hair sheep, not the typical wool sheep most people have eaten. It is incredibily mild, tender and delicious and has a very high protein content. This is the gourmet chefs choice of lamb everytime. Approximately five pounds plus of chops, leg of lamb steaks, roasts, kabob meat and ground lamb.

A great choice for a healthy variety. Includes our Beef Share, Katahdin Lamb Share and a Pastured Berkshire Pork Share. Enough meat to keep two folks happy for a month and great for all of you who are eating paleo.

Lovingly raised on pasture, the way God intended. These beautiful birds are allowed to scratch, eat grass, worms and bugs, and are free to cruise around under the big blue sky. They are fed NON-GMO Project Verified and pesticide free feed, which is DNA tested. Our birds are raised according to strict Label Rouge methods, which dictate that the birds are raised outside with ample room, forage on a natural diet, and are raised longer than conventionally raised poultry. Known for their tender flesh and richer flavor, you are going to love them. No antibiotics, growth supplements, or hormones are ever used, no synthetic chemicals are sprayed in the pastures, and saline water is not injected into them, like store bought commercial chickens. Raised for Florida Fields to Forks by Pasture Prime Farms in Summerfield, Florida, and processsed with a 20,000 bird USDA exemption, so the chickens never have to leave the farm where they were raised. We also offer a limited supply of turkeys raised the same way, during the holidays.

$23.50 per chicken

Our laying hens are fed Hiland Naturals NON-GMO Verified Project, DNA tested feed, and are raised outside where they have fresh grass and bugs to eat all day long. Our laying hens are allowed to be chickens, instead of forced boxed nesters. Raised and collected by Florida Fields To Forks Farm, Malabar, Florida.

Nutrient dense, dreamy, and pure delicious artisan raw milk cheeses. Our raw cow milk variety includes, Swiss, Gouda, Havarti, Tomme, Feta, and Aged Gouda handmade by our farm partner, Cypress Point Creamery, in Hawthorne, Florida, for Florida Fields to Forks. Created from pasture raised Jersey cow’s milk, raw milk cheeses are known to be the number one source of real calcium. Sold by the approximate pound: $17.00 to $20.00 We also offer a variety of raw goat milk cheeses, chevre, ricotta, feta and mozzarella, raw goat milk, raw goat milk yogurt and goat milk cheesecakes that are addicting. Our goat milk products are made for us by our farm partner, Windmill Acres Goat Farm in Ocklawaha, FL.

Grass-fed Raw Milk Products – Delivered fresh weekly from our farm partner, Keely Farms Dairy, in New Smyrna Beach.  Keely’s farm is open to the public seven days a week, and she loves answering questions about her cows, and the numerous health benefits of raw milk.    Keely’s cows are NEVER fed any grain and are supplemented with organic alfalfa hay.   As required by Florida law, raw milk products are labeled “not for human consumption.”

Filled with a variety of certified organic, and local, beyond organically raised veggies from our farm, R and B Organics in Melbourne, FL, Crones’ Cradle Conserve farm in Citra, FL and a few other local farms in the area. When local produce is not in season, we purchase certified organic fruit and vegetables from Global Organics, in Sarasota Florida. Our goal is to put together a local organically grown produce share that has the most nutrition filled, healthiest, and tastiest produce available, and at the best price in Florida. Our produce share includes pretty much anything you can think of, and we focus on the produce that offers the most health benefits for our family of farm members.

Beyond organically raised,100% grass-fed and finished, dry aged, Angus beef. Forage fed on a variety of grasses, no hormones, growth supplements, or antibiotics are used and our cows are raised in pastures that are not treated with synthetic chemicals. Our beef cattle are born, raised and finished for Florida Fields to Forks, at 4 Arrows Ranch in Citra, Florida, Tracy Lee Farms, in Hawthorne, Florida, and Double C Bar Ranch in Keananville, FL. Over ten pounds of a mixed variety of beef cuts including steaks, roasts, osso bucco, short ribs, kabob meat, london broil and ground beef. Our cows are raised the way God intended and processed by an Animal Welfare Approved processor in Belleview, FL.

$127.50