Pork steaks are a more flavorful cousin of the pork chop. Cut thinner than a pork chop, pork steaks are a favorite of chefs and gourmets for their rich culinary bouquet. REMEMBER BERKSHIRE PORK IS BEST ENJOYED PINK IN THE MIDDLE.
For each pork steak, season it with your favorite herbs and spices such as rosemary, garlic, pepper, crushed cloves, seasoned salt, etc. Slightly press down with clean fingers to adhere the seasonings to the pork.
On a medium hot grill or grill pan, brush one teaspoon of homemade Berkshire pork lard onto the grill surface.
Place the pork steaks on the grill surface. Turn the grill down to medium.
Grill the pork steaks on medium for 4 to 6 minutes or until lightly browned (watch the pork carefully as it can go from raw to overcooked in a flash). Flip over.
Grill the pork steaks for another 4 to 6 minutes or until juices begin to rise to the top.
Remove steaks and let rest for a few minutes before placing them on warmed plates.
We like our pork steaks with apple sauce, a baked potato, and garlic green beans.