|
 |
| |
|
|
|
 
| |
| |
OUR GOALS are pure and simple, to provide our friends and family of farm members with the most nutritious, beyond organically locally raised, 100% grass-fed and grass-finished Angus beef, pasture raised Berkshire pork, forage fed Katahdin lamb, pasture raised chicken, wild-caught seafood, free-range eggs, artisan raw milk cheeses and dairy products, seasonal beyond organic vegetables and more. Shop Our Farm and start eating nutrient dense, real foods... and improve your health today.
|
|
| |
| |
The HEALTH BENEFITS received from eating true grass-fed meats, pasture raised meats poultry and dairy products, raised the pure way God intended them to be, are immeasurable. We strive to help others understand the importance of knowing there food sources. Terms like “organic”, “fed a vegetarian diet”, and “all natural” are no guarantee that we are getting the nutritional value we are all seeking in our foods today.
We hope you will take the time to visit our health benefits page to learn more.
|
|
| |
| |
When eating grass-fed meats, pasture raised meats and poultry you will discover the awesome flavors and distinct characteristics of these amazing foods. Every month Chef Jack Garrison will be featuring a recipe using producs from Florida Fields To Forks, CSA. This months FEATURED RECIPE Spiced Roasted Cauliflower.
Chef Jack makes an exclusive variety of artisanal sausages and homemade spices for our farm, be sure you try them.
|
|
| |
|
|
|
|
